Pizza Balls
From Adrienne
Ingredients
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 egg, beaten
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Directions
Slice cheese into approx. 28 squares.
Flatten each biscuit and stack pepperoni and cheese on top.
Gather edges of biscuit and secure on top of the roll.
Line rolls in greased 9x13 pan.
Brush with beaten egg.
Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
Bake at 425°F. for 18 to 20 mins.
Serve with warm pizza sauce for dipping.