Oreo Balls
These were made for Jadyn’s Band bake sales.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted.
Directions
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls.
Freeze 10 min.
Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.