Chicken Spaghetti
From Mamma Kay’s Cookbook. This is a fantastic dish and a family favorite. NOTE: The picture was a batch where the recipe was doubled.
Ingredients
1 ea Whole Chicken (Hen)
1 pkg Spaghetti Noodles
1 c Onions, finely chopped
1 ea Bell Pepper, chopped
1 c Celery, chopped
1 pint Chicken Broth (from boiled chicken)
1 T Tabasco Sauce
1 can Cream of Mushroom Soup
1 can Tomato Soup
1 lb Cheddar Cheese, grated
Directions
Boil chicken until done
Let cool, debone and chop meat
Preheat oven to 350°
Boil spaghetti noodles
Start the sauce by sautéing the onions, bell pepper and celery
Then add chicken broth, Tabasco sauce, cream of mushroom soup and tomato soup
After sauce is heated through add chopped chicken
Place spaghetti and chicken with sauce by layers in a baking dish
Top with grated cheddar cheese
Bake for 1 hour at 350°