Parmesan Garlic Butter Corn


  • 3 Tbsp. butter

  • 32 oz. bag of frozen corn

  • 3 Tbsp. cream cheese

  • 3/4 cup Stella Italian 3 Cheese Blend you can use any grated parmesan or blend that you have!

  • 3/4 tsp. Garlic Powder

  • salt and pepper as desired


  • Melt butter in a large pan over medium heat.

  • Once the butter has melted, add frozen corn to the pan and stir the corn is thoroughly heated. (Approximately 5 minutes.)

  • Stir in the cream cheese until it’s melted.

  • Add the shredded cheese and garlic powder and stir until well mixed.

  • Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!