Oreo Balls

These were made for Jadyn’s Band bake sales.

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 36 OREO Cookies, finely crushed (about 3 cups)

  • 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted.

Directions

  • Mix cream cheese and cookie crumbs until blended.

  • Shape into 48 (1-inch) balls.

  • Freeze 10 min.

  • Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

  • Refrigerate 1 hour or until firm.