1 cup Cornmeal

1 cup Flour

½ tsp. Salt

2 tbsp. Baking Powder

2 ea. Eggs, beaten

1 cup Buttermilk

1 tbsp. Onion, chopped

1 tbsp. Garlic Powder

Sift cornmeal, flour, and baking powder together.

Add eggs and enough buttermilk to make a stiff batter.

Add onion and garlic and beat well. Add salt and beat some more.

Cover bowel and refrigerate 1 hour or until batter is spongy.

Drop by tablespoonfuls into deep, hot fat and cook until golden brown.

Drain off excess fat and serve with butter.