4 oz rotini

2 Tbsp butter

2 clove garlic, chopped

1 clove shallot, chopped

1/2 lb medium shrimp, deveined, peeled

kosher salt

black pepper

1 Tbsp olive oil

parsley, to garnish

Cook pasta according to directions, drain.

In large skillet, melt butter over medium heat. Add garlic and shallot and simmer for 2-3 minutes.

Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.

Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.