I use a graham cracker pie crust cause I like it better –Tanna
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) baked pie shell
Chocolate curls or chips (optional)
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add cocoa alternately with milk; mix well.
Fold in whipped topping. Pour into pie shell.
Freeze for 8 hours or overnight.
If desired, garnish with chocolate curls or chips.
Serve directly from the freezer (pie does not need to be thawed to cut).