Frozen Chocolate Pie

I use a graham cracker pie crust cause I like it better –Tanna


  • 1 (3 ounce) package cream cheese, softened

  • 1/2 cup sugar

  • 1 teaspoon vanilla extract

  • 1/3 cup baking cocoa

  • 1/3 cup milk

  • 1 (8 ounce) carton frozen whipped topping, thawed

  • 1 (9 inch) baked pie shell

  • Chocolate curls or chips (optional)


  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.

  • Add cocoa alternately with milk; mix well.

  • Fold in whipped topping. Pour into pie shell.

  • Freeze for 8 hours or overnight.

  • If desired, garnish with chocolate curls or chips.

  • Serve directly from the freezer (pie does not need to be thawed to cut).