Components

• Dumpling Sauce

Ingredients

• 1/2 lb pork mince

• 25 dumpling wrappers

• 4 spring onions

• 1 Tbs soy sauce

• 1 tsp chili oil

• 1 tsp rice vinegar

• 1 egg

• Sliced carrot

• Slice lettuce

Directions

• Mix together ingredients for the dumplings

• Scoop 1-2 tsp filling ont a dumpling wrapper, until covered and event

• In a hot pan with 1 Tbsp oil, add dumplings filling side down

• Fry on high heat for 2 minutes

• Flip then add 1/2 cup water and cover with a lid for a further 2 minutes

• Once water has evaporated let the bottoms fry for 2 more minutes until slightly crispy

• Top with carrot and lettuce as well as other fillings you like and dip in the sauce

• Enjoy!