2 cucumbers

2 tbsp rice wine vinegar

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp sugar

1 tsp sesame seeds

½ tsp red pepper flakes

Slice the cucumbers as thin as possible.

Put the dressing ingredients (rice wine vinegar, sesame oil, soy sauce and sugar) in a cup.

Whisk with a fork to combine.

Put the cucumber slices in a bowl, pour dressing over them and toss to coat.

Sprinkle with sesame seeds and red pepper flakes then toss to combine.