4 lbs chicken wings, split at joints, wingtips reserved for other recipes

2 T baking powder

3/4 t salt

1/2 t cracked black pepper

1 t paprika

1 t garlic powder

Preheat oven to 425°

Line a baking sheet with aluminum foil and place a cooling rack on top

Spray with non-stick spray

Pat the wings dry and place them in a large bowl

In a small bow, combine the salt, pepper, garlic powder, paprika and baking powder

Sprinkle the seasoning over the wings

Toss wings to coat evenly

Arrange the wings skin side up in a single layer on the wire racks

Bake, turning every 20 minutes until wings are crispy and browned

The total cook time will depend on the size of the wings from 40 to 60 minutes

Remove from the oven and let stand for 5 minutes