Components

• Dipping Sauce

Ingredients

• 1 lb hot sausage

• 8 oz cream cheese, softened

• 2 cups baking mix (Bisquick)

• 8 oz sharp cheddar cheese, shredded

• 1/8 tsp black pepper

Directions

• Preheat the oven to 350°/375°.

• Mix all the ingredients until well combined.

• Roll into 1-inch balls and place on a baking sheet.

• Bake for about 18/20 minutes, or until golden brown.

• {“Note”=>”Convection 350° @ 18 minutes.”}

• {“Note”=>”Uncooked sausage balls can be frozen. Frozen sausage balls will take a few minutes longer to cook.”}