1 Cup Sugar

1 ½ Cups Evaporated Milk

1 ½ Cups Regular Milk

4 TB Corn Starch

4 Egg Yolks

1 TB Vanilla

1 Cup Coconut, Flakes

Combine all ingredient’s except egg yolks and vanilla in saucepan.

Bring to a boil over medium heat, stirring constantly.

Boil for one minute. Take and remove from heat.

Stir 3 TB of hot liquid into egg yolks.

Add mixture back to sauce pan and bring back to boil (cook egg yolks…possibly optional).

Remove from heat and stir in vanilla.