1 pie crust

4 squares semi-sweet chocolate

1/2 cup margarine

3/4 cup brown sugar, firmly packed

1/4 cup water

2 eggs, separated

1 tsp vanilla

1/3 cup flour

1/4 tsp salt

3/4 cup chopped pecans

Preheat oven and cookie sheet to 350°.

In a medium sauce pan melt chocolate and butter; cool slightly.

Mix together water, eggs yolks, and vanilla.

Stir into chocolate mixture.

Fold into flour and salt.

Beat egg whites until stiff; fold into chocolate mixture.

Stir in pecans.

Spread into pie shell.

Bake for about 30 minutes.

Cool completely.